Archives For coffee

Simon RurihafiSimon Rurihafi (pictured right) is a coffee farmer who owns 350 trees—but he almost gave up on farming them.

In Burundi, the hurdles facing coffee farmers like Simon are many: The labor is demanding, farming techniques and expectations for bean quality have shifted in recent years, and there are gaps in the global supply and demand chains, making it difficult for smallholder farmers to connect with buyers at competitive prices. Simon recalls, “I thought of abandoning coffee in the past because of these challenges!”

On top of this, Burundian farmers have very few options to access financial services or training to update their farming practices, purchase additional land, plant more trees, or connect with buyers.

As a result, farmers have felt stuck, alone, and without options.

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Dried apricot, raspberry, brown sugar. No, these aren’t candle scents; they’re the delicate flavors of specialty coffees sourced from the highlands of Burundi and Rwanda. In my very caffeinated opinion, coffees from these two hilly countries in East Africa are among the world’s most delicious, and yes, they even fight poverty. Continue Reading…

Oksana Puchka

Oksana Puchka sells coffee and tea from a market stand, which she has expanded using loans she took out from HOPE Ukraine. As her profits have increased, Oksana has made improvements to her family’s home and has also helped install gas in her mother-in-law’s home. In the future, Oksana hopes to open up a second trading spot to further expand her sales.