Earlier this year, a temporary shutdown to stop the spread of COVID-19 restricted the grocery and grill business that Jofrey Mbema (pictured) owns in the Republic of Congo. With his income suddenly and unexpectedly cut, Jofrey’s greatest concern was how to provide for his family. But he also wondered how he’d manage to repay the business loan he’d taken through HOPE Congo. Continue Reading…
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Microfinance Working with the poorby Jenn Tarbell and Lance Wood
I (Jenn) worked in development for several years, raising money for a Christ-centered microfinance organization. Because the target demographic for these programs is typically adults who take out loans or join savings groups, people often asked me, “But what about the kids?” Continue Reading…
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Spiritual Integration Stories we loveHOPE Intl
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Stories we loveA self-described “serial entrepreneur,” Anthony Barton has always had a keen eye for unmet needs. As a child, he trudged up and down sandy beaches in Malibu selling ice cream to hungry surfers. In college, he noticed the mess generated by fraternity parties on campus and started a business cleaning up the trash left behind. After graduation, he noticed that a lot of bars and restaurants could also use a good cleaning. Knowing he had the experience to do something about it, Anthony launched his first wildly successful cleaning business—the A Specialist.
Several years ago, Anthony and his wife, Yolanda, sold the A Specialist and together launched a new cleaning business called SAFE Kitchens, with the goal of “creating a culture within commercial kitchens that is as risk and worry-free as humanly possible.”
Then COVID-19 struck, and 95% of their business evaporated as their clients in food services, aviation, and film shut their doors. Continue Reading…