by Alisa Hoober, Recruitment and Retention Manager
I used to think I was generous. Now I know I have a lot to learn.
I recently had an opportunity to visit HOPE’s savings program in Malawi. We traveled a windy dirt road for several hours to visit a savings celebration in a small village. After meeting for a year and a half, today was the day they were to celebrate the end of their latest savings cycle and receive back the money they had saved. Today was a day to celebrate their hard work. And they were ready to celebrate! We were greeted with singing, dancing, and hugs.
I learned a few things about generosity that day.
There is a difference between giving our leftovers and giving our first fruits.
Shortly after we arrived, we were told that the group had prepared a lunch for us. This was unexpected, but we accepted this as an incredible act of hospitality. We were so grateful. We sat down to a feast of rice, beans, nsima, and chicken. We later learned that this village ate chicken every six months. And they chose to share with us—visitors that they didn’t know. We enjoyed the meal and felt so blessed, knowing that this was an incredible gift we had been given.
This group gave from their first fruits, sharing their best with guests they hardly knew.